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· evőkanál = 2dkg
· csapott evőkanál = 1.5dkg
· teáskanál = 1dkg
· tojásnyi zsír = 6dkg
· fél vaj = 5dkg
· diónyi = 2 dkg
· kávéskanál = .5dkg
· nagy pityóka = 20dkg
· közepes pityóka = 10dkg
· közepes fej káposzta = 1-1.5kg
· közepes fej kelkáposzta = 70-75dkg
· közepes fej hagyma = 6-7dkg
· nagy fej hagyma = 10dkg
· nagyobb murok = 13-14dkg
· nagyobb petrezselyem = 10dkg
· 1/2 zeller = 15dkg
· 1/2 karallábé = 20dkg
· nagyobb karfiol = 40-50dkg
· bögre = 2.5-5dl
· pohár = 2dl
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Hideg meggyleves - Chilled Sour Cherry Soup
A refreshing way to start a meal on a hot summer day. Many other kinds of fruit can be used like blackcurrants, rhubab, gooseberries.
Ingredients
500 g/1 lb sour cherries (ripe and pitted), 150 g/6 oz sugar, grated peel of half a lemon , pinch of salt, ground cinnamon, 1 tablespoon flour, 100 ml/2 and half fl oz sour cream
Preparation
In a large pan put 1 and half litres ( 2 and half pints) of water, the sugar, salt, lemon peel, and cinnamon. Boil for 3-4 minutes and taste to see if the liquid is well-flavoured. If not, let it boil and reduce for another few minutes.
Add the cherries to the boiling water and simmer 4-5 minutes. Mix the cream and the flour then stir in slowly a ladle of hot cherry juice. Pour into the soup and boil until it thickens. Leave to cool, serve chilled.
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